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Dictation-B3U9

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发表于 2018-12-19 14:00:02 | 显示全部楼层 |阅读模式
Unit 9 Book 3 dictation 的音频请移步以下链接下载:https://pan.baidu.com/s/1q1RwJhh5jHfUhuYKK67--g

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 楼主| 发表于 2018-12-25 15:59:24 | 显示全部楼层
Dictation
In the Chinese culture, / the whole process of preparing food / from raw ingredients to morsels ready for the mouth / is highly distinctive when compared with other food traditions. / At the base of this process/ is the division between fan, grains and other starch foods, / and ts’ai, vegetable and meat dishes. / To prepare a balanced meal , / it must have an appropriate amount of both fan and ts’ai, /  and ingredients are readied along both tracks. / Grains are cooked whole or as flour, / making up the fan half of the meal in various forms. / Vegetables and meats are cut up and mixed/ in various ways into individual dishes / to constitute the ts'ai half. / Even in meals in which fan and ts’ai are joined together, / such as in wonton, / they are in fact put together but not mixed up, / and each still retains its due proportion and own distinction. /
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